Food & Wine | Meer

Rustic wooden barrel paired with wine, tapas, and a variety of cheeses

Mastering cheese and wine pairings

Explore the art of matching over 1,800 types of cheese with the ideal wine for an unforgettable culinary experience

A woman in a kitchen, surrounded by healthy food, examines an online information source on the table

Fighting nutrition and health misinformation online

Understanding the spread of false information and strategies to protect public health

A child holding a bag of apples, offering it as a donation

Zero hunger starts with kids

Fun ways to fight food waste and foster empathy

An assortment of healthy food on a table, including: cherry tomatoes, nuts, leaks and sliced bread

Nutrition's role in dementia prevention

Unlocking longevity: how a nutrient-rich diet shields against dementia and slows aging

A man holding a doner kebab in front of a bustling street food restaurant

Germany's iconic Doner Kebab: beloved street food

Explore the history, varieties, and cultural significance of Doner Kebab across Germany and Europe

A spoonful of blueberries in yogurt provides a delicious dose of fibre and probiotics, essential for supporting a balanced gut microbiome

Gut health: understanding and improving your microbiome

Practical tips, diets, and supplements for optimal digestive well-being

A middle-aged female chef in a chef's uniform, holding a plate of vegetables, sniffing a tomato in her hand

Essential tips for food microbiology and safety

Explore the basics of food microorganisms, safety practices, and common foodborne illnesses

A male vlogger, live-streaming his cooking, exemplifies the impact of social media on culinary trends as a food influencer

Influencer impact: unveiling food trends

The data behind social media's influence on food choices and consumer behavior

A man with a ginger beard, wearing an apron and gloves, holding high-tech food meat

The future of meat: 3D-printed and lab-grown alternatives

Delve into the benefits, challenges, and culinary potential of 3D-printed meat and lab-grown steak recipes

A lively kitchen scene captures the essence of health as two friends supplement their day with omega-3s from natural sources

Guide to nutritional supplements: benefits and types

Explore omega-3s, creatine, vitamin D, protein, turmeric, probiotics, and more

A chef preparing a wrap with vegatables and meat

Food pairing: unique flavor combinations in culinary arts

How to enhance your dining experience with expert techniques in flavor pairing, aromatic synergy, and textural harmony

Bar des Prés, Mayfair, London, UK

A dazzling fusion of French elegance and a playful combination of East Asian artistry

Saffron-infused rice and meat, highlighting a quintessential dish in Iranian cuisine

Exploring Iranian cuisine: flavors and cultural significance

Discover the rich tapestry of Persian food: from iconic dishes to regional delights

Pieces of raw, fresh meat displayed on a black stone board, beautifully mirrored for a striking presentation

Cultured meat: the future of sustainable protein

Exploring the rise of lab-grown meat and its potential impact on our food system and sustainability

A chef presenting an enticing dish, showcasing current culinary trends

Food critics vs. influencers: shaping culinary trends

Exploring the impact of traditional critics and modern influencers on the ever-changing culinary landscape

Goulash soup on display, accompanied by fresh tomatoes and onions

The rich history and authentic recipe of Hungarian Gulyás

Uncover the cultural significance and learn to cook traditional Bogracsgulyas with Hungarian paprika

An indian family eating together

India's favorite and most consumed dish: Dal chawal

Legumes of richness

In the midst of chaos and uncertainty, a candlelit dinner offers a comforting reminder that, despite the world's troubles, simple pleasures still abound

Discover gourmandising: the art of dining well

How culinary adventures bring joy amidst global struggles

Foods on the table through a magnifying glass offers insights into potential food intolerances

Decoding food intolerance: navigating dietary sensitivities

Exploring food intolerance, effective management, and professional guidance in dietary restrictions

A farmer proudly displays his nutrient-rich harvest, showcasing nature's gifts for a healthier lifestyle

Unlocking vitality: the plant-based superfood movement

Discover the transformative power of nature's nutrient-rich gifts

Visual of compost arrangement showcasing rotten food illustrates the concepts of food loss and food waste

Navigating food loss and waste: insights and solutions

Understanding the global challenge and implementing strategies for reduction

Gourmet meal with white wine on a white ceramic plate: European cuisine and food pairing for sensory dining experiences

Science and art of European food pairing and sensory dining

Discover the innovative techniques and traditions transforming the culinary landscape across Europe

Enchanting image of woman in red dress tenderly tending to plants on the farm

Kokila's journey: nutmeg farming in rural Pollachi

Empowering communities, boosting prosperity, and embracing sustainable agriculture

Indulge in delectable rice pudding served in a traditional clay bowl, adorned with crunchy hazelnut pieces

History and recipes of Sütlaç: Turkey's rice pudding delight

From Ottoman elegance to global indulgence: traditional and baked recipes revealed

Capture the essence of a healthy lifestyle with an image of a sports girl in a kitchen surrounded by vibrant fruits and vegetables, embodying the principles of a plant-based diet and promoting longevity

The power of a plant-based diet for health and vitality

Discover the science behind extending life and enhancing wellbeing through plant-based nutrition

Gattopardo terrace, London, Mayfair, UK

Timeless Italian elegance at Il Gattopardo in Mayfair

Savor authentic Italian cuisine and vintage glamour in London's iconic Il Gattopardo restaurant

Sustainability in your kitchen by storing foods in reusable silicone bags, an eco-friendly alternative that promotes waste reduction and convenience

Sustainable sous vide: eco-friendly alternatives

Reducing plastic footprint in precision cooking for a greener future

A woman making holistic food choices; nutrigenetics and microbiome testing can provide a more comprehensive and effective health coaching strategy

Nutrigenetics and the road to personalized nutrition

How nutrigenetics and microbiome testing revolutionize health coaching

India is home to one of the largest street food markets in Asia

Kunda: the mistaken sweet

How a South Indian family turned themselves into millionaires by mistakenly cooking a sweet delicacy

Delicious gluten-free buns accompanied by a nutritious cereal blend, perfect for a wholesome breakfast or snack

Gluten sensitivity: managing with Turkish cuisine

Exploring dietary solutions and savory recipes for gluten sensitivity

Dish from The Dysart, London, UK

Discover The Dysart: West London's Michelin-starred gem

Experience fine dining, rich history, and cultural delights in the heart of Petersham

A woman savors delicious pasta in a cozy Italian restaurant, immersing in the ambiance of traditional dining

The evolution of Carbonara: history and science

Tracing the journey of a timeless pasta dish from Roman roots to modern mastery

Female hands holding a bowl of vegan salad with fresh vegetables

Is keto really the way to go?

Unveiling the ketogenic diet: origins, benefits, and potential pitfalls

Three friends toast to a glass of white wine

Wine hunting in McLaren Vale, South Australia

With over 80 vineyards to explore, you will be spoiled for choice

A person proudly holding a crate of vibrant vegetables symbolizes the intersection of health, veganism, and sustainability, encapsulating a commitment to nourishing choices for both individual well-being and the planet

The plant-based solution

Embracing sustainability for health, environment, and economic wisdom

Stylish young girl with a foxy hairstyle donning a modern straw hat and trendy summer outfit poses elegantly with a glass of white wine amidst the picturesque vineyards of Hungary

Discovering Hungarian wine: history, regions, and flavors

Discover the rich cultural heritage and unique terroirs of Hungary's historic vineyards

Hands holding phone close up, scanning menu on phone

The ethics of nudging towards healthier food choices

A reflection on England’s calorie-labelled menus regulation

Experience the rich flavor of Turkish coffee with dates served on a tray, perfect for indulgence

Istanbul's coffee culture: exploring rich brewing tradition

Turkish coffee: a focal point of life in Türkiye, originating during the Ottoman Empire era

The sophisticated allure of black wine bottles elegantly displayed on a rustic wooden shelf, adding a touch of timeless charm to your wine collection

Discovering Jumilla: Spain's monastrell heartland

Exploring the terroir, wines, and winemaking traditions of Jumilla's monastrell vineyards

Marathi food

Where to sample the best Marathi cuisine across Maharashtra

Unique flavours sourced from local ingredients make Maharashtrian cuisine a feast

Discover the visionary winemaking journey of Hoss Hauksson, the pioneering Icelandic vintner behind Switzerland's thriving vineyards

Hoss Hauksson: crafting wine with nature's symphony

An interview with the visionary Icelandic winemaker

The table is adorned with a stunning display of Turkish appetizers, creating an authentic visual feast that captures the essence of the cuisine

The most important companion of Turkish cuisine

Experience a vivid portrayal of medieval life with a historical rendering of a bustling market scene, capturing the vibrant food culture and lively atmosphere of the era

Culinary evolution: from cave dwellers to gourmet delights

Exploring the evolution of food discovery, cooking, and culinary curiosity

Lentils and green beans forming a heart on a white background healthy food concept

Reducetarianism

A new “-ism” for more sustainable living

Enhance your culinary creations with a captivating display of Mejhool dates in a bowl

Mejhool dates: unveiling origin, spread, and controversies

Exploring the global spread and controversies surrounding the coveted Mejhool date variety

A culinary maestro meticulously assembles a vibrant vegetable dish, arranging the colorful medley with precision on a rustic tree slab, transforming the act of preparation into an artful display of culinary craftsmanship

Exploring borders in flavor: interview with Chef Enzo Neri

How international flavors, cultural fusion, and AI transform the modern restaurant scene

A chef puts meat on the cutting board

Why Is Argentinian steak the best in the world?

A visit to the meat-lover’s Mecca can reveal the secrets

A plate of rice with meat and vegetables

The inseparable companion of Turkish cuisine

A glass of rich red wine sits elegantly on the table, adding a touch of sophistication to the scene

Exploring port wine: six perfect pairings

Discover the art of pairing port wine styles with delectable desserts for an unforgettable experience

Cesar salad from The Dover, London, UK

The Dover: a culinary haven on Dover street

Experience unparalleled dining with Martin Kuczmarski's stylish New York Italian gem

Indian Dal makhni

Valentina’s kitchenette chronicles

Harvest daal with sautéed vegetables and cucumber salad

Hanging cured meats, suspended in a rustic and artful display, evoke an air of culinary craftsmanship and timeless tradition

Wine and cured meat match

A guide to perfect pairings for a delectable culinary journey

Le Café Lapérouse, London, UK

Café lapérouse

From Paris with Love

Lentil soup on display

Lentil soup: the crown jewel of Turkish soups

Regardless of mealtime and time itself, a must-have on every table

Yuruba Restaurant, Beirut, Lebanon

Yuruba: Beirut’s newborn gem

The first and only Nikkei restaurant bar in Lebanon

Rajasthan, India

The culinary experience of Rajasthan

From Jaipur to Jaisalmer

Edibles harnessing superfood qualities that transcend the ordinary

Eating to save your life

Foods with supernatural properties

Surnâme-i Sultan Ahmed Han, Topkapı Sarayı Museum, Istanbul, Turkey

The legend of Ottoman cuisine: Hünkar Beğendi

A deep dive into the palace kitchen's favorite dish

White labeled wine bottles on brown wooden table

Wine labels unveiled

Exploring Old and New World wines for a deeper appreciation

A family bonding over lunch

Spicy Delights in Chongqing, China

Unraveling the cultural and gastronomic impact of Chongqing's fiery cuisine

Food shopping is a desirable commerce for both the shopper and the seller

New thyme for food shopping

A buffet of avenues and boulevards

A person holding a handful of blueberries

This is what a cup of blueberries a day would do to you

The berry that can help skin, mental health and fight against cancer

A delectable serving of menemen is elegantly presented on the table

The irreplaceable of Turkish breakfasts: Menemen

With onions or without?

Two glasses of wine resting on a wine barrel amidst the vineyard

Exploring the world of wine

Old World vs. New World

A waiter is hospitable with a lunch guest at the restaurant

Intuition and hospitality in the restaurant industry

How Americans have redefined the restaurant service

Images courtesy of: Grand Central Terminal, New York, USA

Delectable flavors in Grand Central Terminal, New York

The cookie that stole my heart

An untouched natural landscape features a lake intricately shaped like a recycling sign, serving as an ecological metaphor for waste management, sustainable living, and prudent resource use

Sustainable food provision

Nourishing present and future generations through responsible resource management

Radiate joy in the kitchen as you capture the delightful moment of a woman smiling while she prepares a meal

Embracing the journey to mindful eating

Navigating digestive health and stress

Typical Uzbek cuisine

A delicious exploration of Central Asia's flavourful food culture

An individual holds a plant root in their hand

Redefining our relationship with food

A vibrant medley of tomatoes, peppers, onions, and eggplants adorns the chopping board, evoking the rich tapestry of Turkish cuisine

The fundamental elements of Turkish cuisine

Onion, tomato, and pepper

Crystal-clear wine glasses elegantly showcased

Mastering the art of wine

Storing, serving, and savoring with expert tips

Three people from the UAE sit for traditional meal together

Good eats in the Emirates

Some of the tasty and affordable vegetarian and vegan options at Simit Sarayi in Amsterdam

The perfect guide for a vegetarian or vegan in Amsterdam

Dining with healthy and tasty treats on a budget

Bartender making drinks for patrons

Cocktail trends around the world

From Barcelona to Melbourne

Water Lane, September 2022, photo by Maria-Bell

Water Lane, in the garden of England

A beautiful and serene restaurant in an ancient walled garden

Vineyard in Barossa Valley, South Australia

Exploring the wines of the Barossa region, South Australia

From Shiraz to Riesling, Barossa has it all

Blueberries picked and placed in cardboard bowls

Georgia's blueberry boom

Cultivating success in agro sector and global markets

Chef Hilda Baci in chef outfit

Nigeria's new craze for world records

Empowering identity and global impact with world records

A man opens his mouth wide to over eat a lot of junk food

Food and people

Worrisome consumption extremes

A woman wearing sporting clothes having to decide between two plates of diverse foods

The calorie myth within sports

How much food do we need to optimize sporting performances?

Wine glasses and beautiful rose arrangement on display

Roses and grapevines

Making up a beautiful arrangement

An array of delectable dishes from Africa

African cuisine and fusion dishes

A mouthwatering buffet feast from the beautiful continent

Woman selling peanuts at the side of the road

Peanuts: the almonds of the poor

First grown in Peru and Brazil in South America, the oldest documentation of groundnuts is in the form of art

Tim Flores and Genie Kwon, owners of Kasama

Filipino cuisine is having a moment

The first Filipino restaurant to earn a Michelin star opened during the pandemic

Hot pot from Sichuan, China is always spicy

The benefits of capsaicin

Is spicy food good for you?

Sourdough breads displayed

The versatility of sourdough and wine

A delightful journey of flavors and exploration

Ginseng has beneficial antioxidant and anti-inflammatory properties

Panax ginseng: the king of herbs

Its medical and holistic benefits

Oysters from New Zealand

Food of New Zealand

The sumptuous delicacies of a far-away land

Tillingham restaurant, United Kiongdom

An idyllic Sussex farm-to-fork restaurant with rooms

View of Riquewihr from the Schoenenbourg, France

Botrytis Cinerea

The fungus whose host may be wine grapes

A woman smelling a delectable and fragrant brown mushroom

Healing with mushrooms

Fragrant mushrooms

The notorious dal Indian lentil soup

The fable of Indian lentil soup

More endearingly addressed as ‘dal’, here’s the tale of what and how they came to be

Chebakia. Moroccan flavours are widely known all over the world and recognized among the best cuisines in the world, its cuisine is also renowned for its sweets

Moroccan pastry

More than just sweets but a symbol of tradition and culture

Calorie restriction involves the reduction of food intake without causing malnutrition and maintaining a healthy diet and healthy weight

Curbing calories

The biology of aging research finds meal timing is the key to longevity

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