In the never-ending and sometimes aggressive flux of modernity imposing itself on our city lives, it is often comforting to be reminded of and have a reference to cultural icons of the past. Il Gattopardo, in the heart of London's Mayfair, is known for its vibrant ambience and Italian cuisine. Its name, inspired by the epic historical movie 'Il Gattopardo', directed by the iconic Luchino Visconti and featuring the movie stars of the time, Burt Lancaster, Alain Delon, and Claudia Cardinale, holds significant historical value. The movie was an adaptation of the 1958 novel of the same title by Giuseppe Tomasi di Lampedusa, which chronicles the changes in Sicilian life and society during the unification of Italy in 1861. In Lampedusa's words: 'Everything needs to change so that everything can stay the same'.

Opening the doors to the timeless elegance reminiscent of the early 1960s, we can hear iconic songs playing softly in the background, such as GinoPaoli's 'Sapore di Mare', transporting us to the charm of the Italian Riviera of that time with the exquisite taste and glamour that it embodied. Here, we find stylistic hints of that time with a delicate balance of casual and sophisticated style, with touches of marble, wood panelling, Murano glass, velvet, warm and welcoming sofas, and bar stools await for your Negroni or Aperol Spritz. However, you can also pull up a stool at the Crudo Bar, unwind, observe, and dine, watching the chefs at work whilst dining counter style. We leave that experience for a later date, taking our seats in the main restaurant space and looking forward to the fulfilment of a promise that here we will find a fusion of Italy's rich heritage with the London way of life, that we can savour iconic Italian cuisine, amongst lesser known, local, and hidden delights, that we can have a taste of 'La Dolce Vita'.

Il Gattopardo is a warm, inviting space that somehow embodies the iconic era of Fellini's film. Playful yet elegant, it connotes a casual sophistication and a welcome relief from London's urbanity, where it is possible to have no experience ever the same. The main dining room reflects the intimacy of a private home, leading guests from the heart of the restaurant to an inner salon. The colour palette is warm, with a signature leopard print motif quietly omnipresent, appearing on carpets, cushions, and artworks. Hidden beyond the dining room lies the most beautiful and secluded al fresco spot in Mayfair, the Terrazza.

This space is also available for private hire, and you can entertain in the unique ambience of this semi-open space, complete with a private bar and stunning interior features, ideal for lunches or dinners beneath the stars. The Terrazza also offers an ideal setting for informal gatherings, perfect for standing receptions. Gina, a semi-private haven named homage to Gina Lollobrigida, seamlessly extends from the Terrazza, offering an enchanting backdrop. This intimate room would suit those seeking a discreet meeting spot, bathed in amber hues, adorned with tapestries, and a 1960s villa fireplace.

There is yet another private location downstairs, Sofia, a unique space by renowned interior designers Dion et Arles. It is inspired by the ultimate icon of Italian glamour, Sofia Loren. Striking a balance between heritage and modernity, bold prints offset a tasteful blend of dark wood, azure blue, and amber. The marble-topped bar takes pride of place, ideal for cocktail receptions or post-dinner drinks. A classic sepia fresco adorns the walls, creating a subtle yet impressive atmosphere that suits lunch and dinner occasions. Located on the lower ground floor, guests will feel complete privacy throughout their event. Executive Chef Massimo Pasquarelli has designed individual menus comprising dishes from the main menu for all these private dining spaces. In addition to a mouthwatering selection of' 'Pasticceria', any special occasion can be completed with a memorable Il Gattopardo celebration cake, which includes the delicious Citrus Meringata.

Pasquarelli's culinary philosophy, we are told, is simple: quality ingredients make for outstanding dishes. The main menu is a tour of Italy's rich culinary landscape, with dishes highlighting various Italian regions' unique flavours and traditions. Marcella found the Mozzarella di bufala with marinated heirloom tomatoes, basil and balsamic dressing both delicate and refreshing , and I was told I had to try the classic Veal magatello with tuna anchovy cream, green bean & fennel salad equally impressive. Our pasta choices were Casarecce, Genovese pesto with green beans and confit potatoes and Mezzi paccheri, a Neapolitan seafood stew with Amalfi lemon. Savouring samples from opposite sides of the menu, the Sautéed Dover sole with lemon brown butter and chopped capers was delicious, and equally so was the Frisona beef fillet with confit cherry tomatoes, carrots & herb pesto.

In short, who wouldn't like to be in the company of Gina, Sofia, Alain, Claudia, Visconti, and Fellini?

Dining at Il Gattopardo is an experience that transcends the ordinary and elevates the senses. From the warm and inviting ambience to the impeccable service and exquisite cuisine, every detail is meticulously crafted to ensure a memorable evening with a celebration of flavours that will linger long after the last bite.