Meer
Saturday, August 1, 2026
Diners participating in a sophisticated tasting experience, reflecting the growing appeal of aspirational consumption
A richly braised oxtail dish presented with gourmet styling, representing the transformation of a humble staple into a premium menu item
Lobster tail prepared as a premium culinary experience, symbolising the social prestige attached to certain foods
A sommelier presenting premium wines to diners, representing the role of prestige and curated experiences in shaping food value
Tender oxtail plated with fresh herbs and glossy reduction, reflecting the changing social value assigned to overlooked cuts

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