Demi Tasse" Coffee Service, Design by Arman (Armand Piere Fernandez (1928-2005))), Producted by Bernardaud Limoges1990LimogesPorcelainPlate: 3 x 22 x 12,3 cm; Saucer: 2,6 x 15,8 x 8,3 cm; Coffee cup: 2 x 11,2 x 4,5 cm; Coffeepot: 16,5 x 22 x 7,5 cm; Pot lid: 4,7 x 7,8 x 5 cm; Sugar bowl: 9,8 x 14 x 6cm; Creamer: 12 x 11,5 x 5 cm; Lid: 3,5 x 7 x 5 cm