Setareh Tavakkoli's journey in food science resonates with many who share a love for both. the art and science of cooking. Growing up, Setareh was always drawn to the kitchen. where she spent hours experimenting with recipes and ingredients. This early passion for Food sparked her curiosity about the science behind cooking and led her to pursue a career in food science and technology.

She pursued her bachelor's degree in food science and technology at the Isfahan University of Technology, Iran, and continued her studies with a master's degree in food and health from the University of Padua, Italy. Her education has equipped her with a strong understanding of scientific principles and methods, and she has also found herself captivated by the intricacies of food chemistry and nutrition. She enjoyed learning about the role of different compounds in food and how they affect flavour, texture, and overall quality. Setareh's academic journey was not without its challenges, but her determination and perseverance helped her overcome obstacles along the way. Setareh doesn't confine herself to theoretical science; she actively employs it to enhance the quality of food. Proficient in laboratory techniques and adept at leveraging technology, she collaborated on a research paper investigating the health benefits of chlorophylls found in often overlooked food sources like sugar beet leaves.

This significant work, published in the esteemed Plants journal, showcases Setareh's ability to tackle complex scientific topics and effectively communicate her findings. Moreover, her passion for sustainability shines through as she endeavours to repurpose food waste into valuable resources, a pursuit increasingly vital in today's environmental landscape. One of the most rewarding aspects of Setareh's work is the opportunity to make a positive impact on people's lives through food. Whether it's developing healthier food products or finding innovative ways to reduce food waste, Setareh is driven by a desire to contribute. to the well-being of society. This sense of purpose fuels her passion for research and keeps her motivated even during the most challenging times.

Setareh also believes that food has the power to bring people together and bridge cultural divides. Setareh's travels have exposed her to a diverse array of culinary traditions. inspiring her to incorporate elements from various cultures into her own cooking. Having travelled to different countries and interacted with people from diverse backgrounds, Setareh has learned to be adaptable and open-minded. These qualities are essential for her work in both academic and professional settings, where she values inclusivity and the exchange of ideas.

Being multilingual is one of Setareh's strengths. She is fluent in English, Farsi, Italian, and Turkish, enabling her to communicate effectively with researchers and professionals worldwide. Her language skills facilitate collaboration and knowledge sharing on a global scale.

In brief, Setareh Tavakkoli is a dedicated food scientist, bringing passion, expertise, and valuable research contributions to improve the food industry. Her adaptability, openness, and multilingual proficiency facilitate innovation and collaboration across cultures. exemplifying her commitment to advancing food science for a better future.