When we received the invitation to Caviar Kaspia, excitement quickly took over. This iconic restaurant is a legend in refined dining, with a glamorous reputation that precedes it. Nestled in the heart of Mayfair, London’s luxurious playground, Caviar Kaspia is the ultimate escape for those looking to indulge after a day of designer shopping or immersing themselves in the city's cultural gems.

Synonymous with Parisian glamour, Caviar Kaspia has become a global sensation, with outposts in New York, São Paulo, Dubai, and Bodrum. It’s the go-to destination for those who crave luxurious dining paired with unmistakable sophistication. Renowned as the place to see and be seen during Paris Fashion Week, Caviar Kaspia is much more than a restaurant—it’s an experience, a lifestyle.

But where did it all begin? The story of Caviar Kaspia dates back to 1927, when Arcady Fixon, a Russian émigré, sought to recreate the grandeur of pre-revolutionary Russia in his new Parisian home. Fleeing the Bolshevik Revolution, Fixon carried with him a deep nostalgia for the opulence of his homeland. He envisioned a place where the elegance of imperial Russia could blend with Paris's cultural sophistication, creating a haven for the city's elite.

Fixon’s vision took form in interiors adorned with dark wood panelling, ornate treasures from Moscow and St. Petersburg, and broad blue accents inspired by the Caspian Sea. This unique aesthetic quickly captured the imagination of aristocratic émigrés, artists, fashion designers, and muses. At Kaspia, they found exquisite food and a piece of the life they had left behind.

Over the years, Caviar Kaspia established itself as the epitome of refined dining, where gastronomy meets glamour. The restaurant has been reimagined in London with a fresh, modern twist. Once a private members' club, it now invites all who wish to bask in its allure. The updated interiors strike a perfect balance between sultry sophistication and timeless charm. Dark lacquered wood, fur-trimmed lamps casting a soft glow, and contemporary art lend the space an invitingly opulent atmosphere. It’s a place that whispers exclusivity but welcomes you with open arms.

Our visit began with the star of the show—Kaluga Caviar. Renowned for its rich, buttery flavour and subtle oceanic notes, it was served in the traditional style alongside delicate blinis, velvety crème fraîche, and finely chopped garnishes. This first bite set the tone for a meal that was as indulgent as it was unforgettable.

Next came the house specialities, each an ode to decadence. The Dover Sole Caviar Meunière, paired with Oscietra Reserve caviar, offered a perfect harmony of refined flavours and textures. The legendary Baked Potato with Caviar transformed a humble classic into a luxurious delight, embodying Kaspia’s ethos of elegant simplicity. For dessert, a playful creation resembling a caviar tin revealed a luscious chocolate surprise inside, served in an intricately designed caviar tin, a fitting end to a meal steeped in artistry.

While caviar naturally takes centre stage, the menu offers plenty of other indulgences to please every palate. From smoked salmon and fresh salads to tartare and vegetarian options, each dish is crafted with meticulous attention to detail and the highest quality ingredients. The beverage selection is equally impressive, featuring a curated list of fine wines, vintage champagnes, and premium vodkas—perfect partners to the restaurant’s signature dishes.

With its Parisian charm, Russian opulence, and contemporary flair, Caviar Kaspia feels like a secret you can’t wait to share—a timeless retreat where luxury is seen and deeply felt. So, the next time you need indulgence or a dose of glamour, you know where to go. A seat at Caviar Kaspia is more than just a dinner; it’s a rendezvous with elegance, a taste of history, and a splash of modern decadence. And once you’ve experienced it, you’ll never want to leave.