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Tuesday, March 24, 2026
Jivitputrika, also known as Jyutia, is a traditional festival celebrated in India and Nepal, where mothers fast and pray for the long life, health, and prosperity of their children
Ghonghi is a Nepalese fresh water snail dish prepared by the Tharu and Madheshi people of southern Nepal
A woman carefully filters sun-dried crops under the warm Terai sun in Nepal, showcasing the region’s rich agricultural traditions and daily rhythm of rural life
During Jivitputrika, mothers observe a 24-hour fast without food or water, expressing their devotion and hopes for their children’s well-being and longevity
Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It's used to provide balance to an array of dishes, or highlight a specific flavor profile

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