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Wednesday, April 1, 2026
Nearly a quarter of Britons eat fish and chips at least once a week
Chips became an inexpensive staple in the working-class diet in England, especially in industrial towns
This classic British dish originated in the 19th century, during the Industrial Revolution
The meal is ubiquitous in the U.K., with more than 10,000 fish and chip shops in the country
Fish and chips is a hot dish consisting of battered and fried fish, served with chips

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